Project for the realization of three prototypes of coffee cups. The main features are the thickness, which guarantees solidity and maintains the temperature; the oval bottom that keeps the cream and enhances the aroma of the coffee and the feldspathic porcelain mixture resistant to thermal shocks with a high index of solidity.
Project: M COFFEE CUP
Location: Treviso, IT
Year: 2013
Team: Pacaram + CBA progetti
